Everything Bagel Pull Apart Bread
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Sally's Baking Addiction · by Sally★ 4.8

Everything Bagel Pull Apart Bread

NUTRITION · PER SERVING235M COOK
CAL —·PRO —
CARBS ——
— TOTAL SUGAR
FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A buttery yeast dough filled with garlic and herb cream cheese and topped with everything bagel seasoning, baked until golden and served pull-apart style. A savory, cheesy bread component.

componentamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 2 teaspoons Platinum Yeast from Red Star instant yeast*
  • 1 Tablespoon granulated sugar
  • 3/4 cup (180ml) whole milk
  • 3 Tablespoons (43g) unsalted butter, softened to room temperature
  • 1 large egg
  • 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled), plus more as needed
  • 1 teaspoon salt
  • 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
  • 1-2 teaspoons Italian seasoning*
  • 1/2 teaspoon garlic powder
  • 3/4 cup (70g) shredded mozzarella cheese
  • 1/4 teaspoon salt
  • 1 Tablespoon poppy seeds*
  • 1 Tablespoon sesame seeds*
  • 1 and 1/2 teaspoons dried minced onion*
  • 1 and 1/2 teaspoons dried garlic flakes*
  • 1 teaspoons coarse sea salt or flaky sea salt
  • 2 Tablespoons (28g) unsalted butter, melted
PREP
180M
SODIUM
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