Everything Bagel Pot Pie
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Vegan Richa · by Vegan Richa★ 5.0 (2)

Everything Bagel Pot Pie

NUTRITION · PER SERVING65M COOK
CAL 30%·PRO 38%
CARBS 70G47% OF CAL
14G FIBER48G OTHER8G TOTAL SUGAR
FAT 28G42% OF CAL
15G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Savory vegan pot pie with jerk-seasoned vegetables and white beans, topped with everything bagel biscuits that cook in the same pot. Cozy, flavorful comfort food.

maincasseroledairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 teaspoons oil
  • 1 cup chopped onion
  • 1/4 cup chopped carrots
  • 1/4 cup chopped celery
  • 2 cloves garlic (minced or use 2 teaspoons garlic paste)
  • 2 bay leaves
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/2-1 teaspoon jerk seasoning (or use more of the above Italian herbs)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons all-purpose flour, ( or use gluten-free flour or a mix of half cornstarch and half rice flour)
  • 2 cups broth
  • 1 tablespoon balsamic vinegar, (optional)
  • 2 cups vegetables (such as broccoli, green beans, butternut squash, cauliflower, potatoes etc )
  • 15 oz can white beans, (drained or 1.5 cups cooked white beans or other beans or chickpeas)
  • 1 cup all-purpose flour
  • 1/4 cup almond flour
  • 1 teaspoon Italian seasoning
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons everything bagel seasoning
  • 1 cup non-dairy milk (such as coconut milk for best biscuit texture, or oat milk or soy milk )
  • 1 tablespoon oil
  • 2 teaspoons everything bagel seasoning (or more!)
  • 2 teaspoons melted vegan butter or olive oil
PREP
15M
SODIUM
1998MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.