Simply Scratch · by Laurie McNamara
Everything Bagel Breakfast Sandwich
NUTRITION · PER SERVING21M COOK
CAL 55%·PRO 72%
CARBS 83G30% OF CAL
10G FIBER71G OTHER2G TOTAL SUGAR
FAT 73G60% OF CAL
22G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A toasted everything bagel stacked with scrambled eggs, bacon, avocado, cheese, and arugula. A loaded breakfast sandwich that hits all the flavors.
mainamericansandwicheggs🍳 skilletgluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 slices lean center cut bacon
- 1/2 small avocado (mashed)
- 1 everything bagel (bakery-style )
- 1 to 2 eggs (beaten)
- 1 small pinch kosher salt (to taste)
- 1 small pinch black pepper (freshly ground, to taste)
- 1 teaspoon chives (snipped fresh)
- 1 slice white American cheese (optional)
- 1 handful baby arugula
At a glance
PER SERVING · TIME 21M
CAL 55%·PRO 72%
CARBS 83G30% OF CAL
10G FIBER71G OTHER2G TOTAL SUGAR
FAT 73G60% OF CAL
22G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 2429mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 658mg
- Calcium
- 167mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.