Everything Bagel Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole made with bagels, sausage, eggs, and cream cheese topped with Gruyère and everything bagel seasoning. Creamy, filling, and designed to make ahead for busy mornings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 large everything bagels, (cut into ½ to 1-inch cubes, about 6 cups)
- 1 pound breakfast sausage, (cooked and crumbled)
- 8 ounces cream cheese
- ⅔ cup whole milk
- 8 large eggs
- 3 tablespoons everything bagel seasoning, (plus more for topping)
- 2 cups gruyère cheese, (shredded)
- sliced green onions for garnish
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1569mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 378mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.