Everything Bagel Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole with bagels, eggs, bacon, peppers, tomatoes, and cheese seasoned with everything bagel seasoning. It can be assembled the night before and baked in the morning.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 day-old everything bagels*, cut into bite-size pieces (about 6 cups)
- 1 bell pepper, chopped
- 3/4 cup (113g) quartered cherry tomatoes (or chopped regular tomato)
- 6 slices cooked bacon, chopped
- 9 large eggs
- 1 and 1/2 cups whole milk
- 1 and 1/2 cups shredded cheese*
- 1/2 teaspoon ground mustard*
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 6 ounces (170g) full-fat brick cream cheese, cut into bite-size pieces
- optional for garnish: everything bagel seasoning and scallions
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 477mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 168mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.