Well Plated · by Erin Clarke★ 4.7 (26)
Everything Bagel Breakfast Casserole
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 38%
CARBS 30G33% OF CAL
1G FIBER22G OTHER6G TOTAL SUGAR
FAT 18G45% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole with bagels, ham, eggs, and cream cheese, perfect for feeding a crowd. Bake and serve warm.
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View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 leftover everything bagels
- 6 ounces cooked ham (bacon, or sausage, cut or crumbled into small pieces)
- 3/4 cup freshly grated sharp cheddar cheese (divided)
- 8 large eggs
- 2 1/2 cups milk
- 1 teaspoon ground mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons chopped fresh chives (plus additional for sprinkling on top)
- 8 ounces reduced-fat cream cheese (or regular cream cheese; do not use fat free)
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 38%
CARBS 30G33% OF CAL
1G FIBER22G OTHER6G TOTAL SUGAR
FAT 18G45% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 697mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 240mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.