Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (4)
Everything Bagel Biscuits
NUTRITION · PER SERVING23M COOK
CAL 11%·PRO 12%
CARBS 26G48% OF CAL
3G FIBER21G OTHER2G TOTAL SUGAR
FAT 9G38% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, flaky biscuits with a crunchy everything bagel seasoning crust. A savory breakfast or lunch bread.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 2 cups all-purpose flour
- 1 TBSP baking powder
- 1/4-1/2 tsp sea salt
- 1/4 tsp garlic powder
- 1/4 cup cold unsalted butter
- 1 cup cold buttermilk, milk, or almond/coconut milk
- 1 tsp melted unsalted butter
- 1 TBSP everything seasoning blend
At a glance
PER SERVING · TIME 23M
CAL 11%·PRO 12%
CARBS 26G48% OF CAL
3G FIBER21G OTHER2G TOTAL SUGAR
FAT 9G38% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 85mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.