Simply Quinoa · by Alyssa
Everyday Vegan Pesto
NUTRITION · PER SERVING5M COOK
CAL 26%·PRO 38%
CARBS 15G11% OF CAL
7G FIBER7G OTHER2G TOTAL SUGAR
FAT 45G76% OF CAL
6G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegan pesto using nutritional yeast instead of cheese, with basil, garlic, pine nuts, and hemp seeds. Bright, herbaceous, and ready in 5 minutes.
condimentitalian⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 packed cups fresh basil leaves
- 1/2 - 2/3 cups nutritional yeast (depending on taste)
- Juice of 1 lemon
- 1/4 cup pine nuts
- 2 tablespoons hemp seeds
- 2 - 3 garlic cloves (I like to use 3 but only had 2 when I filmed the video)
- Generous teaspoon of salt
- Fresh cracked pepper
- 1/4 - 1/3 cup extra virgin olive oil (depending on consistency*)
At a glance
PER SERVING · TIME 5M
CAL 26%·PRO 38%
CARBS 15G11% OF CAL
7G FIBER7G OTHER2G TOTAL SUGAR
FAT 45G76% OF CAL
6G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1216mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 903mg
- Calcium
- 103mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.