RecipeTin Eats · by Nagi★ 5.0 (30)
Everyday Cabbage Salad
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 3%
CARBS 16G49% OF CAL
4G FIBER5G ADDED6G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 7G50% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, vinegar-based cabbage slaw with carrot and mustard dressing. Pairs with both light seafood and hearty stews, keeps refrigerated for a week.
sidesaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 5 cups shredded green cabbage
- 2 cups shredded red cabbage ((or more green))
- 1 cup shredded carrot ((or more cabbage))
- 1/4 cup cidar vinegar
- 2 tbsp oil (vegetable or canola, or light olive oil)
- 1 1/2 - 2 tbsp white sugar (adjust to taste)
- 1 tsp dijon mustard
- 1/2 tsp salt
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 3%
CARBS 16G49% OF CAL
4G FIBER5G ADDED6G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 7G50% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 358mg
- Total sugar
- 11g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 59mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.