Everybody's Favorite Corn Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich corn casserole with cream-style corn, sweet corn, bacon, garlic, and cheese. The combination is savory and satisfying with a creamy texture. Serve as a side dish at dinner, especially for holiday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound bacon, cut into small pieces
- 1/2 onion, finely chopped
- 1 clove garlic, minced
- 2/3 cup cornmeal
- 2/3 cup flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 egg
- one 15-ounce can corn, drained
- one 15-ounce can cream-style corn
- 1 1/2 cups sharp white cheddar
- Chopped chives
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 927mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 208mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 927MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.