Little Spice Jar · by Marzia★ 5.0 (4)
Even Better Jiffy Corn Casserole
NUTRITION · PER SERVING65M COOK
CAL 27%·PRO 19%
CARBS 64G47% OF CAL
4G FIBER43G OTHER17G TOTAL SUGAR
FAT 33G55% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elevated version of jiffy corn casserole with sweet corn, cheese, eggs, and sour cream. Rich and satisfying as a holiday side dish.
sideamericancasserole🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 8.5 ounce box corn muffin mix (such as Jiffy)
- 2 large eggs (room temp)
- ½ cup salted butter (melted)
- 1 5.2 ounce garlic and herb cheese puck (such as Boursin)
- ⅓ cup sour cream (room temp)
- 1 15-ounce can corn kernels, drained
- 1 15-ounce can creamed corn
- Cooking spray (for the dish)
At a glance
PER SERVING · TIME 65M
CAL 27%·PRO 19%
CARBS 64G47% OF CAL
4G FIBER43G OTHER17G TOTAL SUGAR
FAT 33G55% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1053mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1053MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.