Eve's pudding
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic British apple sponge pudding with a comforting baked fruit base and tender sponge cake topping. Served warm with custard or ice cream, it's a cozy traditional dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp unsalted butter (or margarine such as Stork)
- 450 g (1 lb) apples, I used Granny Smith ((5 large or 6 medium apples))
- 65 g (⅓ cup) light soft brown sugar (increase if apples are not sweet)
- 1 tsp ground cinnamon
- ½ tbsp butter to grease baking dish ((or as needed))
- 200 g (1 ¾ cups) flour ((plain / all purpose))
- 200 g (1 cup) caster sugar
- 1 tbsp baking powder
- 180 g (¾ cup) softened unsalted butter (or margarine such as Stork)
- 3 eggs (room temperature)
- 60 ml (¼ cup) milk (room temperature)
- 2 tsp vanilla bean paste (or vanilla extract)
- 2 tbsp flaked almonds (OPTIONAL)
- custard or vanilla ice cream
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 133mg
- Total sugar
- 64g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 172mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.