Food Faith Fitness · by Amelia Mapstone★ 5.0 (3)
Evaporated Milk Recipe
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 53%
CARBS 37G31% OF CAL
0G FIBER0G ADDED40G INTRINSIC0G OTHER40G TOTAL SUGAR
FAT 26G48% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade evaporated milk made by simmering regular milk until reduced. A baking ingredient that concentrates milk flavor and can be used in recipes calling for store-bought evaporated milk.
component🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 1- 3 1/2 cups whole milk
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 53%
CARBS 37G31% OF CAL
0G FIBER0G ADDED40G INTRINSIC0G OTHER40G TOTAL SUGAR
FAT 26G48% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 305mg
- Total sugar
- 40g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1202mg
- Calcium
- 986mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.