Evaporated Milk Mac and Cheese
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Carlsbad Cravings · by Jen★ 5.0 (3)

Evaporated Milk Mac and Cheese

NUTRITION · PER SERVING50M COOK
CAL 37%·PRO 67%
CARBS 66G35% OF CAL
3G FIBER51G OTHER12G TOTAL SUGAR
FAT 39G47% OF CAL
22G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked macaroni and cheese made with a velvety three-cheese sauce and breadcrumb topping. Creamy comfort food for family meals and potlucks.

mainamericanpastacasserole
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound cavatappi/cellentani pasta ((may sub rigatoni or penne))
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 1 12 oz. can evaporated milk
  • 1 tablespoon cornstarch
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chicken bouillon ((see notes))
  • 1 tsp EACH onion powder, garlic powder, dried parsley, salt
  • 1/2 teaspoon pepper
  • 1/4-1/2 teaspoon red pepper flakes ((optional))
  • 1 ½ cups freshly shredded sharp cheddar cheese, (room temperature)
  • 1 ½ cups freshly shredded Gruyere cheese, (room temperature)
  • 1 ½ cups freshly shredded smoked Gouda cheese,
  • 1/2 cup freshly grated Parmesan cheese
  • 3/4 cup panko breadcrumbs
  • 2 tablespoon butter
  • 1 tablespoon extra virgin olive oil
PREP
25M
SODIUM
1233MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.