365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 3.5
Eula's Casserole
NUTRITION · PER SERVING16M COOK
CAL 19%·PRO 62%
CARBS 30G32% OF CAL
6G FIBER19G OTHER5G TOTAL SUGAR
FAT 14G34% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pressure cooker dump-and-go dinner with chicken, cabbage, and orzo in a tangy creamy sauce. Simple, comforting, and ready in minutes.
mainamericancasserolepastachicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups chicken broth
- 3 cups shredded cabbage
- 1 cup orzo pasta
- 2-3 cups chopped, cooked chicken
- 2 Tbsp lemon juice
- 1 (10.5 oz) can cream of chicken and herbs soup
- ¼ tsp black pepper
- 1 Tbsp sour cream
- 1 Tbsp mustard
- 1 Tbsp mayo
At a glance
PER SERVING · TIME 16M
CAL 19%·PRO 62%
CARBS 30G32% OF CAL
6G FIBER19G OTHER5G TOTAL SUGAR
FAT 14G34% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 1110mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.