Eton Mess Cake
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.8 (5)

Eton Mess Cake

NUTRITION · PER SERVING48M COOK
CAL 25%·PRO 14%
CARBS 60G48% OF CAL
5G FIBER18G OTHER38G TOTAL SUGAR
FAT 26G47% OF CAL
10G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An impressive layer cake topped with whipped cream, crumbled meringue, and fresh berries. Elegant yet approachable, it's a showstopper for birthdays and celebrations.

dessertbritishbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 13
  • 350 g (2 ¾ cups) plain flour (all purpose flour)
  • 330 g (1 ⅔ cups) sugar
  • 1 tbsp baking powder
  • ½ tbsp bicarbonate of soda
  • ½ tsp salt
  • 200 g (¾ cup + 1 heaped tbsp) Stork or softened butter
  • 3 large eggs room temperature
  • 200 ml (¾ cup + 2 tbsp) whole milk room temperature
  • 2 tsp vanilla bean paste or extract
  • 500 ml (2 cups) double cream (heavy cream)
  • 4 tbsp icing sugar ((powdered sugar))
  • 1 tsp vanilla bean paste or extract
  • 20 mini meringues or 5 large meringue nests
  • 360 g ( 2 heaping cups) fresh strawberries, hulled and sliced
  • 250 (2 cups) fresh raspberries
  • 80 g (1/2 cup) fresh blueberries
  • 1 tbsp lemon juice
  • 2 tbsp sugar
  • extra meringue cookies
  • edible flowers
PREP
20M
SODIUM
376MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.