Ethiopian Yataklete kilkil
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Immaculate Bites · by Imma Adamu5.0 (15)

Ethiopian Yataklete kilkil

NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 9%
CARBS 31G47% OF CAL
6G FIBER0G ADDED7G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 15G50% OF CAL
1G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant Ethiopian vegetable stew with potatoes, green beans, and carrots simmered in aromatic spices. This healthy, flavorful main celebrates traditional Ethiopian cooking.

mainethiopiandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 large potatoes, (peeled and chopped)
  • 8 ounces green beans, (thawed and defrost)
  • 1 cup carrots, (thawed and defrost)
  • ¼ cup or more canola oil
  • ½ medium onion, (sliced)
  • 2 teaspoons minced or granulated garlic
  • ½ jalapenos pepper, (deseeded and diced)
  • 1 teaspoon grated ginger
  • 1 teaspoon ground coriander spice
  • 1 teaspoon smoked paprika
  • ½ teaspoon curry powder or turmeric spice
  • ½ teaspoon white or black pepper
  • ½ teaspoon chili pepper (optional)
  • 1 8-ounce canned diced tomatoes
  • 1 teaspoon salt, (plus more adjust to suit taste buds)
PREP
15M
SODIUM
680MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.