Immaculate Bites · by Imma Adamu★ 4.9 (38)
Ethiopian Cabbage
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 8%
CARBS 29G37% OF CAL
5G FIBER8G SUGAR16G OTHER
FAT 22G62% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A healthy combination of cabbage, carrots, potatoes, and bell peppers infused with warm, earthy spices. A naturally vegan and gluten-free main dish.
mainethiopian🫕 dutch oven🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup (120ml) olive oil (or canola oil)
- 1 medium onion, (chopped)
- 2 cups (110-150g) sliced carrots ((about 4 medium carrots))
- 1 pound (450g) potatoes, (cut into chunks)
- 1 large tomato, (diced)
- 2-3 teaspoons (10-15g) minced garlic
- 1 teaspoon (2g) cumin
- 1½ teaspoons (3g) smoked paprika
- 1 teaspoon (2g) curry powder (or turmeric)
- ½ teaspoon (1g) cayenne pepper ((more or less to taste))
- salt and pepper (to taste)
- 8 cups (600g) chopped cabbage ((about ½ cabbage head))
- 1 bell pepper, (chopped)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 8%
CARBS 29G37% OF CAL
5G FIBER8G SUGAR16G OTHER
FAT 22G62% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 290mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.