Ethiopian Berbere Chickpea Pizza Recipe with Tahini Garlic Dressing
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Vegan Richa · by Vegan Richa★ 5.0 (14)

Ethiopian Berbere Chickpea Pizza Recipe with Tahini Garlic Dressing

NUTRITION · PER SERVING40M COOK
CAL 88%·PRO 100%
CARBS 245G56% OF CAL
37G FIBER184G OTHER24G TOTAL SUGAR
FAT 57G29% OF CAL
9G SAT48G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced Ethiopian-inspired pizza topped with roasted chickpeas, vegetables, and tahini garlic dressing. A flavorful fusion dish that's naturally vegan.

mainpizzabeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1/2 tsp ground coriander
  • 1 to 1.5 tsp paprika (I use a combination of sweet and smoky)
  • 1/3 tsp ground cumin
  • 1/8 tsp fenugreek seed powder (or ground mustard)
  • 1/4 tsp black pepper
  • 1/4 to 1/3 tsp cardamom
  • a generous pinch of clove powder (ginger powder, all spice, cinnamon and cayenne)
  • 1 recipe Easy Pizza Crust
  • Or Any of my Glutenfree Crust
  • 15 oz can Chickpeas (washed and drained or about 1.5 cups cooked)
  • 1/4 tsp 1/2 tsp salt depending on if the chickpeas were salted
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1 tsp oil
  • Sliced tomatoes
  • Sliced onion
  • 1 recipe Tahini garlic dressing
  • Or my Tahini dill sauce
  • cilantro or parsley
PREP
20M
SODIUM
3124MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.