Broma Bakery · by Sofi | Broma Bakery
Estonian kringle
NUTRITION · PER SERVING40M COOK
CAL 100%·PRO 100%
CARBS 490G60% OF CAL
40G FIBER210G OTHER240G TOTAL SUGAR
FAT 112G31% OF CAL
62G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Estonian braided bread loaf with warm spices like cinnamon and nutmeg. Sweet and yeast-risen, suitable for breakfast or with coffee.
mainbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 3/4 cups plus 2 tablespoons all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons (1 envelope) active dry yeast
- 1/2 teaspoon salt
- 2 ounces unsalted butter
- 1/3 cup whole milk
- 1/4 cup water
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon fresh ground nutmeg
- 2 ounces unsalted butter, melted until browned
At a glance
PER SERVING · TIME 40M
CAL 100%·PRO 100%
CARBS 490G60% OF CAL
40G FIBER210G OTHER240G TOTAL SUGAR
FAT 112G31% OF CAL
62G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1351mg
- Total sugar
- 240g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1621mg
- Calcium
- 319mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.