Lil' Luna · by Kristyn Merkley★ 5.0 (35)
Esquites Recipe
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 13%
CARBS 26G40% OF CAL
3G FIBER19G OTHER4G TOTAL SUGAR
FAT 17G58% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican street corn served in a cup with charred corn, lime crema, cotija cheese, and chili powder. Creamy, tangy, and spiced, this is a quick and delicious side dish.
sidemexican🍲 stockpotgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅓ cup Mexican crema, (or sour cream)
- ¼ cup mayonnaise
- 2 teaspoons lime juice
- garlic salt (with parsley flakes), (to taste)
- 2 (12-ounce) bags frozen corn
- 2 tablespoons salted butter
- ½ cup cotija cheese
- chili powder, (to taste)
- cilantro, (for garnish)
- 1 lime, (cut into wedges, for garnish)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 13%
CARBS 26G40% OF CAL
3G FIBER19G OTHER4G TOTAL SUGAR
FAT 17G58% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 390mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 90mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.