Buns in My Oven · by Karly Campbell★ 4.7 (3)
Esquites
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 10%
CARBS 16G43% OF CAL
3G FIBER10G OTHER3G TOTAL SUGAR
FAT 9G54% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican street corn salad with fresh corn kernels coated in a creamy mayo-sour cream dressing, cilantro, lime, and cotija cheese. Tangy and flavorful.
sidemexicansalad🍳 skilletgluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 ears corn on the cob
- 2 tablespoons butter
- 1 clove garlic (finely minced)
- 1-2 tablespoons mayo
- 1-2 tablespoons sour cream
- 1/4 cup cilantro (chopped)
- 1/2 lime (juice of)
- 1/4 cup crumbled cotija cheese
- 2 teaspoons chili powder (more or less to taste)
- 1/2 teaspoon chipotle chili powder (more or less to taste, optional)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 10%
CARBS 16G43% OF CAL
3G FIBER10G OTHER3G TOTAL SUGAR
FAT 9G54% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 265mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 51mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.