The Forked Spoon · by Jessica Randhawa★ 4.8 (30)
Espresso Overnight Oats Recipe
NUTRITION · PER SERVING5M COOK
CAL 21%·PRO 32%
CARBS 57G53% OF CAL
11G FIBER27G OTHER19G TOTAL SUGAR
FAT 17G36% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Overnight oats with espresso, almond butter, and raspberries for coffee lovers. Creamy and rich, this no-cook breakfast is ready when you wake up.
mainamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1/2 cup oats
- 1 tablespoon chia seeds
- 1/2 cup coffee (or 1 shot espresso filled with milk to equal 1/2 cup)
- 1/2 cup milk (cow, soy, almond)
- 1/2 cup plain or vanilla yogurt
- 1 tablespoon slivered almonds
- 1 tablespoon almond butter
- 1.5 teaspoon honey
- Banana and Raspberries (for topping)
At a glance
PER SERVING · TIME 5M
CAL 21%·PRO 32%
CARBS 57G53% OF CAL
11G FIBER27G OTHER19G TOTAL SUGAR
FAT 17G36% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 72mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 275mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.