Crazy for Crust · by Dorothy Kern★ 5.0 (7)
Espresso Martini Recipe
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 0%
CARBS 20G32% OF CAL
0G FIBER6G ADDED11G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An espresso martini combines chilled vodka, Kahlúa, and fresh espresso for a rich, caffeinated cocktail. A perfect after-dinner drink that's ready in minutes.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 ounces vodka
- 1 ounce kahlua
- 1 ounce cooled espresso
- ½ ounce simple syrup
- Coffee beans (for garnish)
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 0%
CARBS 20G32% OF CAL
0G FIBER6G ADDED11G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 7mg
- Total sugar
- 17g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 0.85mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.