Espresso Martini Cookies
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Handle the Heat · by Tessa Arias★ 5.0 (4)

Espresso Martini Cookies

NUTRITION · PER SERVING46M COOK
CAL 8%·PRO 4%
CARBS 25G60% OF CAL
2G FIBER5G OTHER19G TOTAL SUGAR
FAT 7G38% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich chocolate espresso cookies studded with chocolate chips and topped with coffee liqueur glaze. An adult-oriented cookie ready in about 45 minutes.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 25
  • 3 ounces (85 grams) bittersweet chocolate, (chopped)
  • 1 1/4 cups (156 grams) all-purpose flour
  • 1/3 cup (28 grams) Dutch-process cocoa powder
  • 2-3 teaspoons instant espresso powder*
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1 stick (113 grams) unsalted butter, (at cool room temperature)
  • 1/2 cup (100 grams) granulated sugar
  • 1/2 cup (100 grams) light brown sugar
  • 1 large egg, (at room temperature)
  • 1 large egg yolk, (at room temperature)
  • 1/2 teaspoon vanilla extract
  • 1 cup (170 grams) semisweet chocolate chips
  • 1 cup (125 grams) powdered sugar, (sifted)
  • 3 to 4 tablespoons (35-47 grams) coffee liqueur, (such as Kahlua or Mr. Black**)
PREP
35M
SODIUM
66MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.