Espresso Martini Brownie Ice Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn espresso ice cream swirled with homemade Kahlúa hot fudge and loaded with fudgy brownie chunks. Rich, boozy, and deeply chocolatey—a decadent dessert for entertaining or indulgent solo servings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup (90g) semi-sweet chocolate chips
- 1 tablespoon (14g) unsalted butter
- 1/4 cup (60g) heavy cream
- 3 tablespoons (55g) Kahlúa
- pinch of salt
- 14 ounces sweetened condensed milk
- 1 tablespoon espresso powder
- 2 tablespoons (36g) Kahlúa
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 3/4 cup (420g) heavy cream
- 1/2 cup brownie pieces (about 2 large brownies roughly chopped, or 1/4 of an 8 x 8 tray of brownies)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 97mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 93mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.