Broma Bakery · by Thalia Ho★ 4.3
Espresso Marble Cake
NUTRITION · PER SERVING65M COOK
CAL 28%·PRO 17%
CARBS 70G49% OF CAL
5G FIBER23G OTHER42G TOTAL SUGAR
FAT 29G46% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A striking dark chocolate and vanilla marble cake infused with espresso. Topped with a chocolate espresso streusel. Decadent and intense for coffee lovers.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 3 Tablespoons Dutch processed cocoa powder
- 1 teaspoon espresso powder
- pinch of salt
- 2 1/2 Tablespoons unsalted butter, cold
- 1 Tablespoon cacao nibs
- 3/4 cup unsalted butter, softened to room temperature
- 2 teaspoons espresso powder
- 1 Tablespoon hot water
- 2 cups + 2 Tablespoons all purpose flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 Tablespoon vanilla extract
- 3/4 cup + 2 Tablespoons sour cream
- 2 Tablespoons Dutch process cocoa powder
At a glance
PER SERVING · TIME 65M
CAL 28%·PRO 17%
CARBS 70G49% OF CAL
5G FIBER23G OTHER42G TOTAL SUGAR
FAT 29G46% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 309mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.