Simply Scratch · by Laurie McNamara★ 5.0 (1)
Espresso Hot Chocolate
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 16%
CARBS 50G34% OF CAL
3G FIBER2G OTHER45G TOTAL SUGAR
FAT 43G66% OF CAL
25G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich hot chocolate spiked with espresso, cinnamon, and vanilla for a warm, caffeinated winter drink. Perfect on cold days.
drinkamerican🫕 dutch oven🍲 stockpotgluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 4 cups whole milk
- 2 cups heavy cream
- 1 tablespoon instant espresso powder
- 2 pinches ground cinnamon
- 1 pinch kosher salt
- 6 tablespoons granulated sugar
- 12 ounces chopped semi-sweet chocolate (chopped)
- 1 cup hot water
- 1½ teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 16%
CARBS 50G34% OF CAL
3G FIBER2G OTHER45G TOTAL SUGAR
FAT 43G66% OF CAL
25G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 128mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 221mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.