Minimalist Baker · by Minimalist Baker★ 3.1 (20)
Espresso Glazed Vegan Donuts (No Pan Required)
NUTRITION · PER SERVING160M COOK
CAL 25%·PRO 12%
CARBS 97G78% OF CAL
2G FIBER58G ADDED1G INTRINSIC36G OTHER60G TOTAL SUGAR
FAT 10G18% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seven-ingredient vegan donuts with an espresso glaze and brown sugar topping, requiring no donut pan. A simple homemade pastry that's vegan-friendly.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups soymilk ((I used light vanilla))
- 1/3 cup oil
- 1/3 cup maple syrup or agave*
- 1/2 cup sugar
- 1 package active dry yeast
- 1 tsp salt
- 4 - 4 1/2 cups flour ((give or take))
- 1 shot quality espresso or strong coffee ((1 shot equals 2-3 Tbsp))
- 4 cups powdered sugar
- 3-4 Tbsp vegan butter
- 1/2 cup brown sugar
- 2-3 Tbsp flour
At a glance
PER SERVING · TIME 160M
CAL 25%·PRO 12%
CARBS 97G78% OF CAL
2G FIBER58G ADDED1G INTRINSIC36G OTHER60G TOTAL SUGAR
FAT 10G18% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 10m
- Sodium
- 234mg
- Total sugar
- 60g
- Added sugar
- 58g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.