Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (14)
Espresso Crème Brulée
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 7%
CARBS 14G20% OF CAL
0G FIBER12G ADDED2G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 24G76% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy espresso-infused custard topped with a caramelized sugar crust, finished with a torched brûlée shell and chocolate garnish. This sophisticated French dessert offers rich coffee flavor and luxurious texture.
dessertfrench🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups heavy cream + 1 tbsp for espresso
- 3 large eggs
- 1/2 cup sugar (plus extra for caramelizing)
- 1 shot of fresh brewed espresso (about 1/4 cup)
- Bittersweet Chocolate shavings for garnish (optional)
- Ovenproof ramekins or custard cups
- A handheld torch.
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 7%
CARBS 14G20% OF CAL
0G FIBER12G ADDED2G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 24G76% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 38mg
- Total sugar
- 14g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 47mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.