Well Seasoned Studio · by Ari Laing
Espresso Crème Anglaise (French Coffee Dessert Sauce)
NUTRITION · PER SERVING145M COOK
CAL 10%·PRO 4%
CARBS 8G17% OF CAL
0G FIBER6G ADDED1G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 18G81% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky French custard sauce infused with espresso. Drizzled over cakes, pudding, fruit, or ice cream as a dessert accompaniment.
condimentfrench🥄 saucepangluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups (355ml) heavy cream
- 1 vanilla bean, (split down the center and seeds scraped out OR 1 tsp vanilla bean paste)
- 4 large (60g) egg yolks, (room temperature)
- ¼ cup (50g) granulated sugar
- 1 tsp DeLallo Instant Espresso Powder
At a glance
PER SERVING · TIME 145M
CAL 10%·PRO 4%
CARBS 8G17% OF CAL
0G FIBER6G ADDED1G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 18G81% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 13mg
- Total sugar
- 8g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 37mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.