Shugary Sweets · by Aimee Shugarman
Espresso Cookies Recipes
NUTRITION · PER SERVING27M COOK
CAL 9%·PRO 5%
CARBS 22G49% OF CAL
2G FIBER7G OTHER13G TOTAL SUGAR
FAT 11G54% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy chocolate cookies infused with bold espresso flavor and dark chocolate chips with crispy edges. A perfect pairing with coffee.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup unsalted butter, (softened to room temperature)
- 1 cup dark brown sugar, (packed)
- 1/2 cup granulated sugar
- 2 large egg yolks
- 2 teaspoons pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 cup instant espresso
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 1/2 cup dark chocolate chips, (divided)
- flaked sea salt, optional
At a glance
PER SERVING · TIME 27M
CAL 9%·PRO 5%
CARBS 22G49% OF CAL
2G FIBER7G OTHER13G TOTAL SUGAR
FAT 11G54% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 62mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.