Simply Scratch · by Laurie McNamara
Espresso Cookies and Cream Milkshake
NUTRITION · PER SERVING5M COOK
CAL 26%·PRO 16%
CARBS 68G51% OF CAL
2G FIBER16G OTHER49G TOTAL SUGAR
FAT 25G42% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blended milkshake with espresso, vanilla ice cream, and crushed chocolate cookies. Sweet, creamy, and lightly coffee-flavored, perfect for a dessert drink.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 chocolate sandwich cookies (plus more if desired)
- 1/4 cup strong brewed espresso
- 2 tablespoons milk
- 3/4 teaspoon vanilla extract
- 1 generous cup vanilla ice cream
- [whipped cream] (for serving (optional))
- [chocolate syrup] (for serving (optional))
At a glance
PER SERVING · TIME 5M
CAL 26%·PRO 16%
CARBS 68G51% OF CAL
2G FIBER16G OTHER49G TOTAL SUGAR
FAT 25G42% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 315mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 219mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.