Espresso Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies combining espresso and chocolate with a sprinkle of sea salt. Sweet with deep coffee flavor balanced by cocoa. Quick to make and suitable as a treat or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ½ cup vegan butter (, at room temperature)
- ¾ cup coconut sugar
- 1 egg
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour ((gluten-free if necessary))
- ¼ cup unsweetened regular cocoa powder
- 1 tablespoon instant espresso powder
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup bittersweet chocolate chips
- Flaky sea salt
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 128mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 11mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.