Jessica in the Kitchen · by Jessica Hylton★ 5.0 (2)
Espresso Cinnamon Overnight Oats
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 13%
CARBS 38G71% OF CAL
5G FIBER26G OTHER6G TOTAL SUGAR
FAT 4G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A coffee-lover's overnight oats with espresso and cinnamon flavors, made with oats, almond milk, and vanilla. Prepared the night before for a quick, filling breakfast.
mainamericanbowl⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup old fashioned oats
- ½ cup brewed coffee (or 1 shot of espresso with almond milk up to the ½ cup mark)
- ½ cup Silk Almondmilk
- 2 tablespoons Silk Vanilla Almond Creamer
- 1 teaspoon cinnamon OR chai mix OR spice mix
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 13%
CARBS 38G71% OF CAL
5G FIBER26G OTHER6G TOTAL SUGAR
FAT 4G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 59mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 154mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.