Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Espresso Chocolate Chip Scones
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 12%
CARBS 53G66% OF CAL
4G FIBER18G OTHER30G TOTAL SUGAR
FAT 10G29% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender espresso-flavored scones studded with chocolate chips and finished with a light glaze. A coffee-friendly breakfast or snack treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups whole wheat flour
- 1/4 cup granulated sugar
- 1 tablespoon + 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon espresso powder
- 6 tablespoons cold butter
- 3/4 cup chocolate chips
- 1/2 cup powdered sugar
- 2 teaspoons hot water
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 12%
CARBS 53G66% OF CAL
4G FIBER18G OTHER30G TOTAL SUGAR
FAT 10G29% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 132mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.