Paleo Running Momma · by Michele★ 4.7 (22)
Espresso Chocolate Chip Ice Cream {Paleo & Vegan}
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 4%
CARBS 19G29% OF CAL
7G FIBER8G ADDED3G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 22G77% OF CAL
19G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dairy-free ice cream blending espresso and dark chocolate chips. Paleo and vegan-friendly frozen dessert with balanced coffee and chocolate flavor.
dessertamerican🥧 baking dish🌀 blenderdairy freegluten freepaleoveganvegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 14 oz can coconut milk (full fat)
- 1/3 cup + 1 Tbsp pure maple syrup
- 2-3 Tbsp espresso powder (depending on the flavor you want (I went with 3))
- 2 tsp pure vanilla extract
- 2 Tbsp smooth almond butter (optional)
- 1/2-2/3 cup dark chocolate chips (or chopped dark chocolate**)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 4%
CARBS 19G29% OF CAL
7G FIBER8G ADDED3G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 22G77% OF CAL
19G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 24mg
- Total sugar
- 10g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.