Espresso Chocolate Chip Cake
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Sally's Baking Addiction · by Sally★ 4.4

Espresso Chocolate Chip Cake

NUTRITION · PER SERVING240M COOK
CAL 48%·PRO 14%
CARBS 133G55% OF CAL
2G FIBER27G OTHER103G TOTAL SUGAR
FAT 49G45% OF CAL
30G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, moist layer cake flavored with espresso and studded with chocolate chips. Coffee lovers will appreciate the bold flavor balanced by rich chocolate throughout.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 2 and 2/3 cups (315g) cake flour (spooned & leveled)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 5 teaspoons espresso powder
  • 1 and 3/4 cups (350g) granulated sugar
  • 4 large egg whites, at room temperature
  • 1/2 cup (120g) sour cream, at room temperature
  • 2 teaspoons pure vanilla extract
  • 2/3 cup (160ml) whole milk, at room temperature
  • 1/3 cup (80ml) brewed strong black coffee, at room temperature
  • 1 and 1/4 cups (225g) mini chocolate chips (see note)
  • 1 and 1/4 cups (282g) unsalted butter, softened to room temperature
  • 2 and 1/2 teaspoons espresso powder, plus more to taste
  • 5 cups (560g) sifted confectioners’ sugar (sift before measuring)
  • 1/3 cup (80ml) heavy cream or whole milk
  • 1/8 teaspoon salt
  • optional: chocolate covered espresso beans for garnish
PREP
40M
SODIUM
367MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.