Espresso Chocolate Chip Blondies with Brown Sugar Frosting
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Averie Cooks · by Averie Sunshine5.0 (1)

Espresso Chocolate Chip Blondies with Brown Sugar Frosting

NUTRITION · PER SERVING32M COOK
CAL 100%·PRO 59%
CARBS 460G48% OF CAL
20G FIBER79G OTHER361G TOTAL SUGAR
FAT 229G54% OF CAL
118G SAT111G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy, soft blondies infused with espresso and chocolate, topped with brown sugar frosting. A rich dessert that brings coffee flavor to a classic bar cookie.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 1/2 cup unsalted butter (1 stick, melted)
  • 1 large egg
  • 1 cup light brown sugar (packed)
  • 1 tablespoon vanilla extract
  • 1 tablespoon instant espresso granules
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt (or to taste)
  • 3/4 cup semi-sweet chocolate chips (I used a combo of mini and regular sized chips)
  • 1/2 cup unsalted butter
  • 1/2 cup light brown sugar (packed)
  • 1 teaspoon vanilla extract
  • pinch salt (optional and to taste)
PREP
10M
SODIUM
1268MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.