Fit Mitten Kitchen · by Ashley★ 5.0 (9)
Espresso Chocolate Chip Baked Oatmeal
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 14%
CARBS 36G48% OF CAL
4G FIBER16G SUGAR16G OTHER
FAT 16G48% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked oatmeal with espresso powder, chocolate chips, and warming spices. Great for weekend breakfast or meal prep, with a caffeine kick and satisfying texture.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 large eggs
- ¼ cup avocado oil
- ¼ cup pure maple syrup
- 1 ⅓ cups milk of choice
- 2 teaspoons vanilla extract
- 2 ¼ cups gluten free rolled oats
- 2 teaspoons espresso powder
- 1 teaspoon baking powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon sea salt
- ½ cup dark chocolate chips
- ¼ cup mini chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 14%
CARBS 36G48% OF CAL
4G FIBER16G SUGAR16G OTHER
FAT 16G48% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 33mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.