Espresso Cheesecake
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Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (18)

Espresso Cheesecake

NUTRITION · PER SERVING75M COOK
CAL 30%·PRO 15%
CARBS 44G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER35G TOTAL SUGAR
FAT 45G67% OF CAL
25G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich and silky espresso cheesecake on an Oreo cookie crust, topped with chocolate ganache and cream cheese frosting. A decadent dessert for coffee and chocolate lovers.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups OREO cookie crumbs ((not double stuffed) about 20 cookies)
  • 6 tablespoons butter (melted)
  • ¼ teaspoon salt
  • 24 ounces cream cheese (softened (3 packages))
  • ¾ cup granulated sugar
  • 3 tablespoons flour
  • ¼ cup espresso (or strong coffee, cooled to room temperature)
  • ½ cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 3 large eggs (room temperature)
  • ¼ cup heavy whipping cream
  • 4 ounces bittersweet or dark chocolate (roughly chopped (bars are best to use BUT you can use high quality chocolate chips))
  • 4 ounces cream cheese (softened)
  • 4 tablespoons butter (softened)
  • ½ teaspoon vanilla extract
  • ¾ to 1 cup powdered sugar
  • espresso beans (optional)
PREP
15M
SODIUM
484MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.