Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (2)
Espresso cheesecake brownies
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 10%
CARBS 37G45% OF CAL
1G FIBER7G OTHER28G TOTAL SUGAR
FAT 18G50% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Intensely chocolatey brownies with optional cheesecake swirls and salted caramel. Gooey and rich with a hint of coffee, they're indulgent and satisfying.
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View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 115 g | 1 stick unsalted butter (cubed)
- 100 g | 3.5oz milk chocolate minimum 30% cocoa
- 125 g | 4.5oz dark chocolate minimum 60% cocoa
- 100 g | 3.5oz (caster sugar)
- 100 g | 3.5oz light brown sugar
- 3 large eggs
- 100 g | 3.5oz plain flour
- 2 tbsp cocoa powder
- 1-2 tbsp espresso
- 1 tsp vanilla extract
- 1/2 tsp salt
- 80 g | 2.8oz milk chocolate chips
- ______
- 150 g | 5.3oz full fat cream cheese
- 80 g | 2.8oz icing (powdered sugar)
- 2 tbsp flour
- 3 heaped tbsp caramel - store-bought or homemade (optional)
- 1 small egg
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 10%
CARBS 37G45% OF CAL
1G FIBER7G OTHER28G TOTAL SUGAR
FAT 18G50% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 145mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.