Fit Mitten Kitchen · by Ashley★ 5.0 (7)
Espresso Cashew Butter
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 10%
CARBS 11G27% OF CAL
1G FIBER2G SUGAR7G OTHER
FAT 12G66% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade espresso-flavored cashew butter made with just five ingredients. It's rich, slightly sweet, and pairs well with toast, cookies, or eaten straight from the spoon.
condimentamerican⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 cups raw cashews (see notes)
- 2-3 tablespoons espresso beans
- 2 teaspoons coconut oil
- 2 teaspoons cacao or unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 10%
CARBS 11G27% OF CAL
1G FIBER2G SUGAR7G OTHER
FAT 12G66% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.