Buns in My Oven · by Karly Campbell★ 4.0 (2)
Espresso Buttercream Sandwich Cookies
NUTRITION · PER SERVING19M COOK
CAL 27%·PRO 10%
CARBS 66G48% OF CAL
4G FIBER48G ADDED0G INTRINSIC14G OTHER48G TOTAL SUGAR
FAT 33G54% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent chocolate sandwich cookies with an addictive espresso buttercream filling. Rich, deeply flavored, and satisfying. Perfect for coffee lovers.
dessertamericanbaked goodeggs🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup butter (softened)
- 1 1/2 cups white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2/3 cup cocoa powder
- 3/4 teaspoon baking soda
- 1 teaspoon espresso powder
- 1/4 teaspoon salt
- 3/4 cup toffee chips (optional)
- 1 cup butter, softened
- 2 1/2 cups powdered sugar
- 1 1/2 teaspoons vanilla
- 1 1/2 teaspoons espresso powder
At a glance
PER SERVING · TIME 19M
CAL 27%·PRO 10%
CARBS 66G48% OF CAL
4G FIBER48G ADDED0G INTRINSIC14G OTHER48G TOTAL SUGAR
FAT 33G54% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9m
- Sodium
- 337mg
- Total sugar
- 48g
- Added sugar
- 48g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.