Espresso Brownies Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy espresso brownies with espresso frosting and chocolate-covered espresso beans. Rich, chocolatey, and with a subtle coffee kick, they're perfect for chocolate and coffee lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup unsalted butter
- 1/2 cup semi-sweet chocolate morsels
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 2 Tablespoons espresso powder
- 1/2 cup unsalted butter, (softened to room temperature)
- 2 cups powdered sugar
- 2 teaspoons espresso powder
- 2 Tablespoons milk
- 1/4 cup dark chocolate covered espresso beans, (chopped, optional)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 76mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.