Simply Quinoa · by Alyssa
Espresso Brownies
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 8%
CARBS 21G42% OF CAL
3G FIBER7G OTHER11G TOTAL SUGAR
FAT 12G57% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, intensely chocolatey brownies with a subtle espresso depth. Made in one bowl with alternative ingredients like cashew butter and quinoa, these are rich and moist.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup cashew butter ((or nut butter of choice))
- 1/2 cup pumpkin puree ((or applesauce/mashed banana))
- 2 flax eggs
- 1/2 cup coconut sugar
- 2/3 cup toasted quinoa flour
- 1/4 cup cacao powder
- 2 tablespoons espresso powder
- 1/2 teaspoon baking soda
- Pinch of sea salt
- 1 cup dairy-free chocolate chips
- 1/4 cup chopped coffee beans
- 1/4 cup chopped walnuts
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 8%
CARBS 21G42% OF CAL
3G FIBER7G OTHER11G TOTAL SUGAR
FAT 12G57% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 69mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.