Broma Bakery · by Sarah Fennel★ 5.0
Espresso Brownie Sandwich Cookies
NUTRITION · PER SERVING—
CAL 8%·PRO 4%
CARBS 25G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 7G41% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Espresso brownie cookies sandwiched together with a sweet frosting. Rich, fudgy chocolate paired with coffee flavor and a creamy filling. A decadent treat for chocolate lovers.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/2 cup butter, room temperature
- 1 cup light brown sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup cocoa
- 1/2 cup flour
- 1/2 teaspoon baking soda
- 6 tablespoons salted butter
- 2 tablespoons instant espresso powder
- 1 1/4 cups powdered sugar
- 1 teaspoon milk
At a glance
PER SERVING
CAL 8%·PRO 4%
CARBS 25G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 7G41% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 160mg
- Total sugar
- 19g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 17mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.