Espagueti Rojo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti coated in a creamy tomato-based Mexican red sauce made with crema and cream cheese, topped with crumbly queso fresco. Mild, rich, and comforting. A vegetarian Mexican pasta dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Roma tomatoes ((about 4-5))
- Water, (as needed)
- 2 cloves garlic
- ¼ white onion
- 1 teaspoon kosher salt, (plus more to taste)
- 1 tablespoon olive oil
- ⅔ cup Mexican crema (or sour cream)
- 4 ounces cream cheese, (room temperature and cut into cubes)
- 8 ounces spaghetti pasta
- Queso fresco, (for garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 769mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.