Oh My Veggies · by Nicole★ 5.0 (1)
Escabeche
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 5%
CARBS 39G47% OF CAL
6G FIBER12G ADDED11G INTRINSIC10G OTHER23G TOTAL SUGAR
FAT 14G39% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish pickled vegetable condiment of jalapeños, radishes, and onions in a vinegary brine. Tangy and spicy, it serves as a zesty side or appetizer that awakens the palate.
condimentspanishdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 jalapeno peppers (or other spicy peppers, sliced into rings)
- 1 red onion (small, thinly sliced)
- 4 radishes (thinly sliced)
- 1 cup vinegar (apple cider or white vinegar, may need more depending on size of pot)
- water (optional)
- olive oil
- 1/2 tsp dried oregano
- 1/4 tsp marjoram
- 1/4 tsp black pepper
- 1/2 tsp thyme
- 1 bay leaf
- 2 cloves garlic (minced)
- salt (to taste)
- 1 tbsp white sugar (organic for vegan-friendly)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 5%
CARBS 39G47% OF CAL
6G FIBER12G ADDED11G INTRINSIC10G OTHER23G TOTAL SUGAR
FAT 14G39% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1182mg
- Total sugar
- 23g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 671mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.