Wandercooks · by Wandercooks★ 5.0 (5)
Erwtensoep - Dutch Split Pea Soup
NUTRITION · PER SERVING105M COOK
CAL 17%·PRO 46%
CARBS 41G48% OF CAL
13G FIBER5G SUGAR23G OTHER
FAT 10G28% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Erwtensoep is a thick, smoky Dutch split pea soup made with bacon, pork, and vegetables. It's deeply savory and comforting, perfect for cold winter dinners. Serves 8 as a substantial main course.
mainsouppork⚙️ food processor🌀 blenderdairy freegluten free
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups green split peas
- 2 bacon bones (smoked)
- 2 bacon rashers (diced)
- 2.25 ltr cold water ((aka 9 cups))
- 1 onion (whole, stuffed with 10 cloves)
- 2 leek (chopped)
- 2 carrots (chopped)
- ½ celeriac (peeled, diced into 1 cm pieces or sub with potato)
- 1 pork chop
- 2 tsp beef stock
- black pepper
At a glance
PER SERVING · TIME 105M
CAL 17%·PRO 46%
CARBS 41G48% OF CAL
13G FIBER5G SUGAR23G OTHER
FAT 10G28% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 308mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.